From September 14 to November 8, 2026, for every dish and beverage sold from the Pink Brunch menu, Allô mon Coco will donate a portion of the profits to the Quebec Breast Cancer Foundation. Come and enjoy our pink creations while supporting a great cause.
Egg bread grilled cheese, filled with scrambled eggs and melted cheddar, with bacon, pickled red onions, crushed pistachios, beet hollandaise sauce and arugula.
Greek yogurt bowl topped with crunchy granola, watermelon, grapefruit, grapes, strawberries, raspberries, coconut, chia seeds and strawberry sauce. Served with crispy sugar and cinnamon French toast sticks.
The Brunch Rose is part of the Quebec Breast Cancer Foundation’s ‘Buy Pink’ campaign, which aims to raise awareness and funds to support people affected by breast cancer.